![]() ![]() *C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please alert your server about any food allergies. Layered whipped mascarpone, kahlua-soaked cake and almond espresso biscotti Rhubarb, strawberries, cherries, apple, buttermilk ice cream and oat crisp Hazelnut gelato, hazelnut crunch, raspberry sauce am Greek and say I have worked in a few dinners and been to plenty of diners and never. Mango ‘water ice,’ vanilla custard and fruity pebbles (a philly thing)Ĭhocolate chip cookie skillet, cookie dough ice cream & salted caramel Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. View the menu for Red Line Diner and restaurants in Fishkill, NY. Tomatoes, pickled red onion and herb vinaigrette Ginger-Miso Slow Cooked Collard Greens $6 Summer squash sauté, fried chickpeas and spanish red pepper almond romescoįarro & roasted summer vegetables, green onion relish, preserved lemon vinaigrette Snap peas, carrots, market vegetables, farro, green onion relishīraised beef shortrib ragu, balsamic tomatoes, crisp shallots and basilįried shishitos & red onion rings, lime chimichurri, chipotle aioli Roasted Salmon, Green Goddess & Grains $35 Sweet corn sauce, roasted poblano vinaigrette, breadcrumbs and parmesan Seared shellfish, tiny tomatoes, saucy spaghetti cacio e pepe Our buttermilk fried chicken, buttery corn grits, comeback sauce and collard greens ![]() Lemon scented artichokes, parmesan, sourdough & herb breadcrumbsĪleppo pepper dusting and salted honey butterĪvocado, lime, seeded rice crisps, black garlic & kimchee dressingsĬrisp gem romaine, citrus-scented caesar, tomato brushed croutons and aged parmesan ![]() Serving all-day breakfast, brunch and lunch at four locations for dine in. Herb breadcrumb, lemon and basil aioli and rosé wine pickled radishesĪpples, walnuts, herb-yogurt dressing, baby kale, lemon gastriqueįresh summer peaches, arugula & fennel, balsamic & crusty ciabatta Welcome to Reds diner where customers say we make the best breakfast in Calgary. Hand selected artisan cheeses, fresh fruit & jam, candied pecans and wine raisins Will never go back ever ever ever and will never recommend this place to anyone.Whole Grain Cast-Iron Baked ‘Parker House Rolls’ $8įresh avocado, baby basil, mint and crispy corn chips I could go on and on on how their food is horrible. One time I had a Greek salad and they gave me some kind of creamy dressing that they state, it was Greek dressing but Greek dressing is supposed to be like oil and vinegar with herbs and spices maybe some feta cheese in it, not creamy like ranch which this apparently was definitely a creamy dressing it was gross. I ordered a Greek omelette which the menu clearly says feta cheese, onions, tomatoes and for some reason they have bacon in it I’ve never seen that before but it was OK I ordered it without tomatoes and for some reason they threw in a can of corn, there was so much corn in my omelette that I was not able to eat it. This is the most horrible Diner I’ve ever been to in my whole life and I am Greek and say I have worked in a few dinners and been to plenty of diners and never have I had such horrible food, service is fine but the food is disgusting. Four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese. One star is definitely one star too many. ![]()
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