![]() When hot ingredients are poured and blended all at once, a kitchen catastrophe occurs. When preparing soup, variable speed functionality prevents a full-blown explosion. The oil slowly trickles in during the blending process to create an emulsion and preserve flavor. Dosing cups make working with tricky ingredients like olive oil easy. ![]() ![]() This helps preserve the flavors of ingredients such as olive oil, that begins to degrade at high speeds. Properly blending salad dressing requires prep cooks to start slow, increasing the blend speed as the ingredients mix. Variable speed functionality makes it possible to prepare foods like salad dressing and soup. This culinary blender features variable speed, a pulse switch and a chop switch. The difference between the two is food blending relies on variable speed functionality which offers the chef control over their ingredients and recipes. Commercial Culinary BlendersĬulinary blenders mirror high-performance beverage blenders in their construction. Preset programs offer push-of-a-button consistency and speed.Īdditionally, some blenders come with the option of creating your own customizable programs and offer languages other than English. ![]() This is particularly helpful for establishments with menu items. High-Performance ProgrammabilityĪnother useful feature that contributes to a blender’s versatility and productivity are preset drink cycles. High-performance beverage blenders have durable motors designed for high-volume drink production. Beverage blenders with 2 HP or more are high-performance.Įstablishments blending back-to-back drinks - more than 25 drinks a day - such as smoothie shops, coffee shops, juice bars, and frozen drink specialty bars, require high-performance blenders to keep up with the crowd. High-performance beverage blenders have considerably more power than a bar blender. If blending more than 25 drinks per day, bars should consider stepping up to a high-performance beverage blender. Bar blenders come equipped with several basic features such as a timer, high/low speeds and a pulse function.īars can rely on bar blenders (under 2 horsepower or HP) to make 10 to 25 drinks per day and avoid paying for unnecessary features. Commercial Bar BlendersĪs the name states, the market for bar blenders are taverns, pubs, and establishments that blend the occasional drink. Each blender type brings an array of advantages to the commercial bar or kitchen. There are four categories that all commercial blenders fall into: bar, high-performance beverage, culinary, and specialty. Commercial Blender Strengthsīlenders, depending on their type and function, excel at: The hard and fast rule on whether to use a commercial blender versus a food processor is blenders always require liquid to do their job. Do You Need a Blender or a Food Processor?īefore we jump into the different types, let’s demystify the difference between a commercial blender and a food processor. Our comprehensive buying guide will help you select the perfect bar, high-performance, or culinary blender for your commercial kitchen. A chef also needs the best piece of equipment for the job.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |